Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Enriched country white breads, country white
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour61.3%No flag
- Niacin · E3757.3%No flag
- Riboflavin · E1010.9%No flag
- Contains 2% and less of the following0.6%No flag
- Flour treatment agent0.6%No flag
- Sodium stearoyl lactylate · E4810.3%No flag
- Ascorbic acid · E300<0.1%No flag
- Calcium propionate · E2820.6%No flag
- Preservative0.6%No flag
- Ammonium sulfate · E5176.2%No flag
Show original label text
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine hydrochloride, riboflavin, folic acid), water, sugar, yeast, soybean and/or canola oil, contains 2% or less of the following: salt, malted barley flour, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), calcium propionate (preservative), organic expeller pressed soy lecithin, wheat gluten, vinegar, ammonium sulfate.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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