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- Aloe Barbadensis Leaf Juice56.3%—›
- Xanthan Gum21.9%—›
- Lactobacillus Fermer Acacia Senegal Gum10.9%—
- Chondrus Crispus Powder5.5%—›
- Caprylyl Glycol2.7%—›
- Sodi Benzoate1.4%—
- Potassium Sorbate0.7%—›
- Citric Acid0.7%—›
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Aloe Barbadensis Leaf Juice, Xanthan Gum, Lactobacillus Fermer Acacia Senegal Gum, Chondrus Crispus Powder, Caprylyl Glycol, Sodi Benzoate, Potassium Sorbate, Citric Acid
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Per-ingredient concern · chemical identity, not food safety
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