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Hokkien thin fresh noodles
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Ingredients
- TIO FORMATION g per package ng Size55.6%No flag
- 1374 gy en total saturated Carbohydrate sugars Sodium Average quantity Average quantity per serving 1020k per 100g 747KJ 8.90 6.5g 2.1g 1.5g 0.3g 0.2g 33.39 45.6g 0.69 0.8g 160mg 219mg Above figures relate to product when prepared according to directions INGREDIENTS Wheat Flour55.6%No flag
- Colours2.8%No flag
- Contains0.7%No flag
- Store refrigerated at or Jolow C 03 pm 192 Ma In romat Austr Austits be dispose of Paging thoughtfully 307 BY0.3%No flag
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TIO FORMATION g per package ng Size: 1374 gy en total saturated Carbohydrate sugars Sodium Average quantity Average quantity per serving 1020k per 100g 747KJ 8.90 6.5g 2.1g 1.5g 0.3g 0.2g 33.39 45.6g 0.69 0.8g 160mg 219mg Above figures relate to product when prepared according to directions INGREDIENTS Wheat Flour, Water, Wheat Gluten, Salt, Colours (Carotene, Annatto, Turmeric), Vegetable Oil (Canola). CONTAINS: Wheat, Gluten. Store refrigerated at or Jolow C 03 pm 192 Ma In romat Austr Austits be dispose of Paging thoughtfully 307 BY
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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