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- Cultured pasteurized grade a nonfat milk58.8%—
- Fruit blend23.1%—
- Blueberry11.8%—›
- Water5.7%—›
- Sugar2.3%—›
- Fructose1.7%—›
- Corn starch0.8%—›
- E3300.4%—
- Sodium citrate0.2%—›
- E2960.1%—
- Retinyl acetate<0.1%—›
- Cholecalciferol<0.1%—›
- And less of5%—
- Potassium sorbate added to maintain freshness5%—
- Natural flavouring2.5%—
- Yogurt culture2.5%—
- Lactobacillus bulgaricus1.3%—›
- Streptococcus thermophilus1.3%—›
- E9502.5%⚠ Low
- E9555.6%⚠ Moderate
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Cultured pasteurized grade a nonfat milk, fruit blend (blueberries, water, sugar, fructose, corn starch, citric acid, sodium citrate, malic acid, vitamin a acetate, vitamin d3). contains 0.5% or less of: potassium sorbate added to maintain freshness, natural flavor, yogurt cultures (l. bulgaricus, s. thermophilus), acesulfame potassium, sucralose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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