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  3. Fat-free greek yogurt
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Dairies · 0853694003075

Fat-free greek yogurt

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Yogurt51.4%—›
  • Cultured pasteurized grade a milk26.4%—
  • Microbial culture25%—
  • Lactobacillus bulgaricus24.3%—›
  • Streptococcus thermophilus12.2%—›
  • Lactobacillus acidophilus6.1%—›
  • Bifidus3%—
  • Lactobacillus casei1.5%—›
  • Water0.8%—›
  • Sugar0.4%—›
  • E4280.2%—
  • E410<0.1%—
  • E412<0.1%—
  • Fruit preparation<0.1%—
  • Water<0.1%—›
  • Blackberry<0.1%—›
  • Sugar—›
  • Blackberry—›
  • Corn starch—›
  • Pomegranate juice—›
  • Sodium citrate—›
  • E330—
  • E407⚠ Low
  • E412—
  • Natural flavouring—
  • Muesli—
  • Oats—›
  • Pineapple—›
  • Papaya—›
  • Rice flour—›
  • Sugar—›
  • Palm oil—›
  • Inulin—›
  • Chicory—›
  • Corn syrup—›
  • Molasses—›
  • Natural flavouring—
  • Wheat germ—›
  • Salt—›
  • Barley malt flour—›
  • E330—
Show original label text

Non fat yogurt: cultured pasteurized grade a milk (live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei), water, sugar, kosher gelatin, locust bean gum, guar gum. fruit preparation: water, blackberries, sugar, blackberry puree, corn starch, pomegranate juice concentrate, sodium citrate, citric acid, carrageenan, guar gum, natural flavors. granola: whole grain oats, pineapple, papaya, rice flour, sugar, palm oil, inulin (chicory), corn syrup, molasses, natural flavors, wheat germ, salt, barley malt flour, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01yogurtCompoundNot assessed
  2. 02THERMOBACTERIUM BULGARICUMCompoundNot assessed
  3. 03STREPTOCOCCUS THERMOPHILUSCompoundNot assessed
  4. 04ACIDOPHILUSActiveNot assessed
  5. 05LACTOBACILLUS CASEICompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08BLACKBERRYCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13ELLAGIC ACIDActiveNot assessed
  14. 14POMEGRANATE JUICECompoundNot assessed
  15. 15Sodium citrate (x:1)CompoundNot assessed
  16. 16TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  17. 17Sodium CitrateCompoundNot assessed
  18. 18PINEAPPLECompoundNot assessed
  19. 19PAPAYACompoundNot assessed
  20. 20BROWN RICECompoundNot assessed
  21. 21PALM OILCompoundNot assessed
  22. 22INULINCompoundNot assessed
  23. 23CORN SYRUPCompoundNot assessed
  24. 24Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  25. 25MOLASSESCompoundNot assessed
  26. 26BEET MOLASSESCompoundNot assessed
  27. 27WHEAT GERMCompoundNot assessed
  28. 28SALTCompoundNot assessed
  29. 29BARLEY MALTCompoundNot assessed

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