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Felix Roma Bakery·Undefined · 0032503853111

Marble Rye

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.3%—
  • Flour26.5%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Iron3.2%—›
  • Ferrous sulfate1.6%—›
  • Reduced iron1.6%—›
  • Thiamin mononitrate1.6%—›
  • Roboflavin0.8%—
  • Folic acid0.8%—›
  • Water23.9%—›
  • Rye flour11.9%—›
  • Pumpernickel rye flour6%—
  • Yeast3%—›
  • Wheat gluten1.5%—›
  • Soya bean0.7%—›
  • Cottonseed oil0.4%—›
  • Salt0.2%—›
  • Dextrose<0.1%—›
  • Molasses—›
  • E150a—
  • Flour treatment agent—
  • E300—
  • E516—
  • E481—
  • Caraway seeds—›
  • Malt—›
  • E282⚠ Low
  • Perservative—
  • E297—
  • E341i—
  • E517—
  • Yeast nutrient—
  • Soya bean—›
  • Dill seed—›
  • E260<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (FERROUS SULFATE, REDUCED IRON), THIAMINE MONONITRATE, ROBOFLAVIN, FOLIC ACID], WATER, RYE FLOUR, PUMPERNICKEL RYE FLOUR, YEAST, WHEAT GLUTEN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, DEXTROSE, MOLASSES, CARAMEL COLOR, DOUGH CONDITIONERS (ASCORBIC ACID, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE), CARAWAY SEEDS, MALT, CALCIUM PROPIONATE (PERSERVATIVE), FUMARIC ACID, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE (YEAST NUTRIENT), SOYBEAN FLOUR, GROUND DILL SEED, ACETIC ACID.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02rye flourCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06COTTONSEED OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11MOLASSESCompoundNot assessed
  12. 12BEET MOLASSESCompoundNot assessed
  13. 13CARAWAY SEEDCompoundNot assessed
  14. 14MALTCompoundNot assessed
  15. 15DILLCompoundNot assessed

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