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- Water52.4%—›
- Albacore tuna23.8%—›
- Cream11.9%—›
- Egg noodles6%—
- Semolina flour3%—
- Whole egg1.5%—
- Egg white0.7%—›
- E3750.4%—
- Ferrous sulfate0.2%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Onions3%—›
- Corn1.5%—›
- Butter0.7%—›
- Peas0.4%—›
- Carrots0.2%—›
- Contains 2% and less of corn starch<0.1%—
- Balsamic vinegar<0.1%—›
- Parmigiano reggiano<0.1%—
- Pasteurised milk<0.1%—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Shitake mushrooms<0.1%—
- Anchovy sauce—
- French brandy—
- Parsley—›
- Lemon juice—›
- Thyme—›
- Mushroom powder—
- Salt—›
- Cracked black pepper—
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Water, albacore tuna, cream, egg noodles (semolina flour, whole egg, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), onions, corn, butter, peas, carrots, contains 2% or less of corn starch, balsamic vinegar, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), shitake mushrooms, anchovy sauce, french brandy, parsley, organic lemon juice, thyme, mushroom powder, salt, organic cracked black pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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