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Greenveil's read: consider avoiding.
Whole milk (milk, vitamin a palmitate, vitamin d3), pasteurized processed american cheese (american cheese [{cultured milk, salt, enzymes}, water, cream, sodium phosphate, salt, color added], potato starch and powdered cellulose [to prevent caking], natamycin [a preservative]), pepperjack cheese (pasteurized milk, jalapeno, cheese culture, salt, enzymes, potato starch, powdered cellulose added [prevent caking], natamycin [mold inhibitor]), roma tomatoes, jalapeno pepper, water, modified food starch, fully refined canola oil, cheese flavor (autolyzed yeast extract, maltodextrin, salt, dehydrated cheddar cheese [cultured pasteurized milk, salt, enzymes], natural flavor, synthetic calcium silicate [anticaking agent], hydrolyzed milk protein), sea salt (natural sea salt, magnesium carbonate [2% maximum]), garlic powder, mustard flour, cilantro.
Food health
Per-ingredient concern · chemical identity, not food safety
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