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  3. Fresh dip jalapeno queso, creamy & spicy
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Dairies · 0018169155493

Fresh dip jalapeno queso, creamy & spicy

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Whole milk53.8%—
  • Milk28.2%—›
  • Retinyl palmitate12.8%—›
  • Cholecalciferol12.8%—›
  • Pasteurized processed american cheese23.1%—
  • American cheese11.5%—
  • Water5.8%—›
  • Cream2.9%—›
  • E3391.4%—
  • Salt0.7%—›
  • Colour0.7%—
  • Potato starch5.8%—›
  • E460ii2.9%—
  • Anti caking agent2.9%—
  • E2352.9%—
  • A preservative2.9%—
  • Pepperjack cheese11.5%—
  • Pasteurised milk5.8%—
  • Jalapeno pepper2.9%—›
  • Lactic ferments1.4%—
  • Salt0.7%—›
  • Enzyme0.4%—›
  • Potato starch0.2%—›
  • E460ii<0.1%—
  • Anti caking agent<0.1%—
  • E235<0.1%—
  • Mold inhibitor<0.1%—
  • Tomatoes5.8%—›
  • Jalapeno pepper2.9%—›
  • Water1.4%—›
  • Modified food starch0.7%—›
  • Fully refined canola oil0.4%—
  • Cheese flavouring0.2%—
  • Autolyzed yeast extract<0.1%—›
  • Maltodextrin<0.1%—›
  • Salt<0.1%—›
  • Cheddar cheese<0.1%—
  • Cultured pasteurized milk—
  • Salt—›
  • Enzyme—›
  • Natural flavouring—
  • Synthetic calcium silicate—
  • Anti caking agent—
  • Hydrolysed milk protein—
  • Sea salt<0.1%—›
  • Natural sea salt<0.1%—›
  • E504i<0.1%—
  • Garlic<0.1%—›
  • Mustard<0.1%—
  • Coriander leaf<0.1%—›
Show original label text

Whole milk (milk, vitamin a palmitate, vitamin d3), pasteurized processed american cheese (american cheese [{cultured milk, salt, enzymes}, water, cream, sodium phosphate, salt, color added], potato starch and powdered cellulose [to prevent caking], natamycin [a preservative]), pepperjack cheese (pasteurized milk, jalapeno, cheese culture, salt, enzymes, potato starch, powdered cellulose added [prevent caking], natamycin [mold inhibitor]), roma tomatoes, jalapeno pepper, water, modified food starch, fully refined canola oil, cheese flavor (autolyzed yeast extract, maltodextrin, salt, dehydrated cheddar cheese [cultured pasteurized milk, salt, enzymes], natural flavor, synthetic calcium silicate [anticaking agent], hydrolyzed milk protein), sea salt (natural sea salt, magnesium carbonate [2% maximum]), garlic powder, mustard flour, cilantro.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02CAPSICUMCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08CILANTROCompoundNot assessed

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