Mexican Style Melting Cheese

Mozzarella cheese substitute {water, partially hydrogenated soybean oil, casein and/or caseinate, food starch, salt, sodium aluminum phosphate, sodium phosphates, lactic acid, sodium citrate, sorbic acid (preservative), vitamin supplement (magnesium oxide, dicalcium phosphate, zinc oxide, riboflavin (vitamin b2), electrolytic iron, folic acid, pyridoxine hydrochloride (vitamin b6), niacinamide, thiamine mononitrate (vitamin b1), cyanocobalamin (vitamin b12), vitamin a palmitate)}, mozzarella cheese (milk, cheese culture, salt, and enzymes). food starch, powdered cellulose, dextrose, glucose oxidase (prevents caking and maintains freshness).