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- Flour53.8%—›
- Wheat flour27.6%—›
- E37513.1%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Banana23.1%—›
- Vegetable oils11.5%—›
- High oleic sunflower oil5.8%—
- Canola2.9%—›
- High oelic safflower2.9%—
- Tapioca syrup5.8%—
- Invert sugar2.9%—›
- Cane sugar1.4%—›
- Less than 2% of0.7%—
- Buttermilk0.4%—›
- E500ii0.2%—
- E341<0.1%—
- Vitamins<0.1%—›
- Minerals<0.1%—
- Iron<0.1%—›
- Ferric orthophosphate<0.1%—›
- Vitamin e<0.1%—›
- D alpha tocopheryl acetate<0.1%—›
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED BANANA PUREE, VEGETABLE OILS (HIGH OLEIC SUNFLOWER AND/OR CANOLA AND/OR HIGH OELIC SAFFLOWER), TAPIOCA SYRUP, INVERT SUGAR, CANE SUGAR, LESS THAN 2% OF: NATURAL FLAVOR, BUTTERMILK, BAKING SODA, CALCIUM PHOSPHATE, VITAMINS AND MINERALS: IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHERYL ACETATE)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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