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  3. Gingerbread kit, ginger
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Snacks · 0037695163208

Gingerbread kit, ginger

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Gingerbread50.6%—
  • Fortified wheat flour25.6%—
  • Wheat flour25%—›
  • E37524.7%—
  • Reduced iron12.3%—›
  • Thiamin mononitrate6.2%—›
  • E1013.1%—
  • Folic acid1.5%—›
  • Ascorbic acid as a dough conditioner0.8%—
  • E11000.4%—
  • Invert sugar0.2%—›
  • Sugar<0.1%—›
  • Palm oil shortening<0.1%—
  • Palm oil<0.1%—›
  • Fractionated palm oil<0.1%—
  • Molasses<0.1%—›
  • Cinnamon<0.1%—›
  • Salt—›
  • Cocoa—›
  • Cocoa processed with alkali—
  • Ginger—›
  • Soy lecithin as an emulsifier—
  • Clove—›
  • Allspice—›
  • Leavening mix—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E500ii—
  • Eggs—›
  • Whey powder—
  • Icing—
  • Icing sugar—
  • Granulated sugar—
  • Corn starch—›
  • Water—›
  • Palm oil—›
  • Corn syrup—›
  • Modified corn starch—›
  • Salt—›
  • Artificial flavouring—
  • E471—
  • E435—
  • E171⚠ High
  • E330—
  • E202—
  • Preservative—
  • Candy bats—
  • Dextrose—›
  • Corn syrup—›
  • E330—
  • Calcium stearate—›
  • Tapioca dextrin—
  • E171⚠ High
  • Colour—
  • Confectioners glaze—
  • E903—
  • Artificial flavouring—
  • E129⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • E129⚠ High
  • E102⚠ High
  • E133⚠ Moderate
  • Candy jewels—
  • Dextrose—›
  • Corn syrup—›
  • E330—
  • Calcium stearate—›
  • Tapioca dextrin—
  • E171⚠ High
  • Colour—
  • Confectioners glaze—
  • E903—
  • Artificial flavouring—
  • E127⚠ Moderate
  • E129⚠ High
  • E102⚠ High
  • E110⚠ High
  • Blue 1 fruity gummies—
  • Sugar—›
  • Corn syrup—›
  • Corn starch—›
  • Water—›
  • E330—
  • Sodium citrate—›
  • Artificial—
  • Natural flavouring—
  • E102⚠ High
  • E110⚠ High
  • E133⚠ Moderate
  • E129⚠ High
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Gingerbread: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid as a dough conditioner, amylase), invert sugar, sugar, palm oil shortening (palm oil and fractionated palm oil), molasses, cinnamon, salt, cocoa, cocoa processed with alkali, ginger, soy lecithin as an emulsifier, cloves, allspice, leavening mix (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), baking soda, eggs, whey powder (milk). icing: powdered sugar (granulated sugar, corn starch), water, palm oil, corn syrup, modified corn starch, salt, artificial flavors, mono - and diglycerides, polysorbate 60, titanium dioxide, citric acid, potassium sorbate (preservative). candy bats: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioners glaze, carnauba wax, artificial flavors, red 40, yellow 6, blue 1, red 40 lake, yellow 5 lake, blue 1 lake. candy jewels: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioners glaze, carnauba wax, artificial flavors, red 3, red 40, yellow 5, yellow 6, blue 1 fruity gummies: sugar, corn syrup, corn starch, water, citric acid, sodium citrate, artificial and natural flavors, yellow 5, yellow 6, blue 1, red 40.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04INVERT SUGARCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06MOLASSESCompoundNot assessed
  7. 07BEET MOLASSESCompoundNot assessed
  8. 08CINNAMONCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10COCOACompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12CLOVECompoundHigh concern
  13. 13ALLSPICECompoundNot assessed
  14. 14EGGCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19AQUAHydrationNot assessed
  20. 20PALM OILCompoundNot assessed
  21. 21CORN SYRUPCompoundNot assessed
  22. 22Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  23. 23HETASTARCHCompoundNot assessed
  24. 24MAGNESIUM STEARATECompoundMinor concern
  25. 25Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  26. 26CALCIUM STEARATECompoundNot assessed
  27. 27Sodium citrate (x:1)CompoundNot assessed
  28. 28TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  29. 29Sodium CitrateCompoundNot assessed

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