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Golden bakeryBrioche Loaf With Caramel · 9415382004651

Caramel Brioche Loaf

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 15 Jun 2024

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat flour46.8%No flag›
  • Water26.6%No flag›
  • Caramel · E1506.5%No flag
  • Invert sugar3.3%No flag›
  • Pear puree3.3%No flag
  • Sugar3.3%No flag›
  • Humectant3.3%No flag
  • 4223.3%No flag
  • Fructose3.3%No flag›
  • Citrus fibre1.9%No flag
  • Gelling agent1%No flag
  • 4401%No flag
  • Natural flavouring0.5%No flag
  • Colour0.2%No flag
  • 150a0.2%No flag
  • Acidity regulator0.1%No flag
  • 2700.1%No flag
  • Wheat gluten<0.1%No flag›
  • Sugar<0.1%No flag›
  • Vegetable oil<0.1%No flag›
  • MolassesNo flag›
  • Iodised saltNo flag
  • Natural flavouringNo flag
  • Baker's yeastNo flag
  • PreservativeNo flag
  • 282No flag
  • VinegarNo flag›
  • EmulsifiersNo flag
  • 481No flag
  • 472eNo flag
  • Soya flourNo flag›
  • VitaminNo flag›
  • Folic acidNo flag›
  • Processing aidNo flag
  • WheatNo flag›
Show original label text

WHEAT FLOUR, WATER, CARAMEL FLAVOURED PIECES (6.5%) (INVERT SUGAR, PEAR PUREE, SUGAR, HUMECTANT (422), FRUCTOSE, CITRUS FIBRE, GELLING AGENT (440), NATURAL FLAVOURS, COLOUR (150a), ACIDITY REGULATOR (270)], WHEAT GLUTEN, SUGAR, VEGETABLE OIL, MOLASSES, IODISED SALT, NATURAL FLAVOURS, BAKER'S YEAST, PRESERVATIVE (282), VINEGAR, EMULSIFIERS (481, 472e), SOY FLOUR, VITAMIN (FOLIC ACID), PROCESSING AID (WHEAT

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 15 Jun 2024

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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