Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sandwich Jambon Cheddar Pain Suédois
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Pain polaire44.4%No flag
- Fibres de betterave<0.1%No flag
- Raising agent<0.1%No flag
- Carbonate d'ammonium · E503i<0.1%No flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
- Lactobaccilus plantarumNo flag
- Jambon cuit standard33.3%No flag
- Ham20.1%No flag
- Lactate de sodium · E3253%No flag
- Protéines de sang de porc0.4%No flag
- Flavouring0.2%No flag
- Emulsifier<0.1%No flag
- Triphosphates · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cheddar orange fondu14.8%No flag
- Red cheddar7.4%No flag
- Emulsifying salts0.1%No flag
- Polyphosphates · E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Pain polaire 44,4% (farine de _blé_, farine de _seigle_, eau, sirop de sucre inverti, sucre, levure, _gluten_ de _blé_, huile de colza, fibres de betterave, sel, amidon de pomme de terre, poudre à lever : carbonate d'ammonium, fructose, agent de traitement de la farine : acide ascorbique, enzymes, Lactobaccilus plantarum, farine malt d'_orge_), jambon cuit standard 33,3% (jambon de porc 20,1%, eau, acidifiant : lactate de sodium, dextrose, sel, protéines de sang de porc, arômes, émulsifiants : triphosphates - diphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), _cheddar_ orange fondu 14,8% (_cheddar_ orange 7,4%, _fromage_, _beurre_, eau, protéines de _lait_, amidon transformé de maïs, sels émulsifiants : citrate de sodium - polyphosphates, lactosérum, sel, arôme, gélifiant : carraghénanes, colorant : rocou), _beurre_ 7,4%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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