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pik - confiserie acidifiée
Greenveil's read: consider avoiding.
- High
- Sugar52.4%—›
- Glucose syrup23.8%—›
- Corn starch11.9%—›
- Humectant6%—
- E420ii6%—
- Wheat flour3%—›
- Acid1.5%—›
- E3301.5%—
- E2960.7%—
- Acidity regulator0.4%—
- E350ii0.4%—
- Sodium citrate0.2%—›
- Glazing agent<0.1%—
- E903<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- Flavouring<0.1%—
- Fruit concentrate<0.1%—
- Carrot<0.1%—›
- Roselle flower—›
- Elderberry—
- Blackcurrant—
- Chokeberry—
- Grape—›
- Elderberry extract—›
- Colour—
- E100—
- Charbon—
Show original label text
sucre; sirop de glucose; amidon de maïs ; humectant: sirop de sorbitol; farine de blé; acidifiants: acide citrique, acide malique; correcteurs d'acidité: malate acide de sodium, citrate trisodique; agent d’enrobage: cire de carnauba, émulsifiant: mono-et diglycérides d'acides gras ; arôme, concentrés de fruits et de plantes: carotte, hibiscus, baie de sureau, cassis, aronie, raisin, extrait de baie de sureau; colorants: curcumine, charbon végétal.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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