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INGREDIΕR tar 76,4% (skimmed cow milk, milk cream, milk protein, lactic culture), Orange preparation: 14,6% (sugar, orange juice concentrate 30 %, orange peel pieces 5%, modified starch, stabilizer: pectins, flavouring, carrot and apple concentrate acidity regulator: citric acid, calcium citrate, gelatine, preparation preservativer potassium sorbate). Overcup with chocolate flakes: 9% (cocoa mass 50% sugat derose, emulsifier: soy lecithin). Overcup may contain traces of: nuts (almons n Dan nuts, hazelnuts, walnuts, pistachio nuts, cashews, Brazil nuts, Macata nas), guten, egg and sesame. Fat: 1%, Total solids: 23%.
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