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Greenveil's read: consider avoiding.
Milk chocolate (sugar, milk, cocoa butter, chocolate, soy lecithin-an emulsifier, vanillian-an artificial flavor). caramel filling: (corn syrup, sugar, butter (cream, salt) (dairy), nonfat milk, hydrogenated vegetable oil (coconut-highly refined, soybean), vanilla extract, soy lecithin (as an emulsifier), sorbate (as a preservative), mono and diglycerides, vitamin e (to preserve freshness).
Food health
Per-ingredient concern · chemical identity, not food safety
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