Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Soft White Hamburger Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour51.8%No flag
- Niacin · E37512.8%No flag
- Riboflavin · E1011.6%No flag
- Contains 2% and less of each of the following0.7%No flag
- Calcium sulfate · E5160.3%No flag
- Sorbic acid · E2000.1%No flag
- Calcium propionate · E282<0.1%No flag
- To retain freshness<0.1%No flag
- Hydrogenated soy oil<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Sodium stearoyl lactylate · E481No flag
- Ascorbic acid · E300No flag
- Citric acid · E330No flag
- Ammonium sulfate · E517No flag
- Monocalcium sulfateNo flag
- Datem · E472eNo flag
- Potassium iodate · E917No flag
- Calcium peroxide · E930No flag
- Ammonium sulfate · E517No flag
Show original label text
Enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil. contains 2% or less of each of the following: salt, wheat gluten, sugar, wheat flour, calcium sulfate, sorbic acid and calcium propionate (to retain freshness), hydrogenated soybean oil, mono and diglycerides, sodium stearoyl lactylate, monoglycerides, ascorbic acid, citric acid, ammonium sulfate, monocalcium sulfate, wheat starch, soy lecithin, datem, potassium iodate, calcium peroxide and ammonium sulfate, vinegar, enzymes.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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