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- Peppers52.3%—›
- Red jalapeño26.5%—
- Red chili pepper12.9%—
- Cayenne pepper6.4%—›
- Green jalapeno peppers3.2%—
- Ghost chili peppers1.6%—
- Ancho peppers1.6%—
- Water23.9%—›
- Sugar8.4%—›
- White distilled vinegar7.8%—
- Mustard seed3.9%—›
- Garlic1.9%—›
- Salt1%—›
- Gums0.5%—›
- E4600.2%—
- E4150.2%—
- E3300.2%—
- Onions0.1%—›
- Preservative<0.1%—
- E211<0.1%⚠ Moderate
- E200<0.1%—
- Spice<0.1%—›
- Flavouring<0.1%—
- Artificial—
- Natural—
- Coriander leaf—›
- Chives—
- Natural vitamin e—
- Preservative—
- Soya oil—›
- Turmeric—›
- E385—
- Retains product freshness—
- Liquorice root—›
- E160b⚠ Low
- Ginger—›
Show original label text
PEPPERS (RED JALAPEÑO, RED CHILI, CAYENNE, GREEN JALAPEÑO, GHOST CHILI PEPPERS, ANCHO PEPPERS), WATER, SUGAR, WHITE DISTILLED VINEGAR, MUSTARD SEED, GARLIC, SALT, GUMS (CELLULOSE, XANTHAN), CITRIC ACID, ONIONS, PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), SPICES, FLAVORS (ARTIFICIAL, NATURAL), CILANTRO, CHIVES, NATURAL VITAMIN E (PROTECTS FLAVOR), SOYBEAN OIL, TURMERIC, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), LICORICE ROOT, ANNATTO, GINGER.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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