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  3. Gourmet Cupcakes
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Kimberley's Bakeshoppe·Snacks · 0770981310251

Gourmet Cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing sugar51.8%—
  • Sugar19.8%—›
  • Non-hydrogenated vegetable oil shortening14.2%—
  • Canola7.1%—›
  • Palm3.6%—
  • Modified palm1.8%—
  • Palm kernel oil1.8%—›
  • Water7.1%—›
  • Fortified wheat flour3.6%—
  • Wheat flour1.8%—›
  • E3750.9%—
  • Reduced iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E1010.1%—
  • Folic acid0.1%—›
  • Egg1.8%—›
  • Vegetable oil0.9%—›
  • Soya bean0.4%—›
  • Canola0.4%—›
  • Strawberry filling0.4%—
  • Glucose0.2%—›
  • Sugar0.1%—›
  • Water<0.1%—›
  • Strawberry<0.1%—›
  • Modified corn starch<0.1%—›
  • E440a—
  • E330—
  • Sodium citrate—›
  • E211⚠ Moderate
  • Preservative—
  • Artificial flavouring—
  • Colour—
  • E133⚠ Moderate
  • E129⚠ High
  • Modified corn starch0.2%—›
  • Invert sugar0.1%—›
  • Strawberry compound<0.1%—
  • Glucose<0.1%—›
  • Strawberry<0.1%—›
  • Raspberry juice—›
  • Fructose—›
  • Strawberry—›
  • E330—
  • Water—›
  • Colour—
  • E129⚠ High
  • E102⚠ High
  • Beet color—
  • E490—
  • Sugar—›
  • E440a—
  • E211⚠ Moderate
  • Preservative—
  • E1510—
  • Natural and artificial flavouring—
  • E150a—
  • Glucose<0.1%—›
  • Whey powder<0.1%—
  • Butter—›
  • Cream—›
  • Salt—›
  • Skimmed milk powder—
  • Raising agent—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E516—
  • Soya lecithin—›
  • Wheat gluten—›
  • E471—
  • Artificial flavouring—
  • Diacetyl tartaric acid esters of mono- and diglycerides—
  • Natural flavouring—
  • Salt—›
  • Concentrated lemon juice—
  • Vanilla seeds—
  • Colour—
  • Fd&c red #40 lake—
  • E160ai—
  • Colour—
  • E435—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Icing sugar, sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (soybean and canola), strawberry filling [glucose, sugar, water, strawberries, modified corn starch, pectin, citric acid, sodium citrate, sodium benzoate (preservative), artificial flavor, color (fd&c blue #1, fd&c red #40)], modified corn starch, invert sugar, strawberry compound [glucose, strawberry and raspberry juices, fructose, strawberries, citric acid, water, color (fd&c red #40, fd&c yellow #5), beet color, propylene glycol, sugar, pectin, sodium benzoate (preservative), ethyl alcohol, natural and artificial flavor, caramel color], glucose, whey powder, butter (cream, salt), skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, natural flavor, salt, lemon juice concentrate, vanilla seeds, color (fd&c red #40 lake), beta carotene (color), polysorbate 60.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGGCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13HETASTARCHCompoundNot assessed
  14. 14INVERT SUGARCompoundNot assessed
  15. 15D-GlucoseCompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17BUTTERCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20GLUTENCompoundNot assessed
  21. 21SALTCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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