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Spécialité fromagère fondue
Greenveil's read: consider avoiding.
- Critical
- Cream cheese50%—
- Cream cheese25%—
- Cream15%—›
- Lactic ferments5%—
- Microbial rennet2.5%—
- Preservative2.5%—
- E2022.5%—
- Water25%—›
- Unsalted butter12.5%—
- E3416.3%—
- E452i3.1%—
- Skimmed milk powder1.6%—
- Sodium citrate0.8%—›
- Salt0.4%—›
- Stabiliser0.2%—
- Acidity regulator<0.1%—
- Allergens<0.1%—›
- Contains cow's milk<0.1%—
- Free moisture is due to condensation as this product is hot filled<0.1%—
- Keep refrigerated<0.1%—
- Polyphosphates (E452)⚠ Low
Show original label text
cream cheese (milk, cream (15%), cheese cultures, microbial rennet, preservative (potassium sorbate)), water, unsalted butter, calcium phosphate, sodium polyphosphates, skimmed milk powder, sodium citrate, salt, stabiliser, acidity regulator, allergens: contains cow's milk, free moisture is due to condensation as this product is hot filled, keep refrigerated,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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