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  3. Knorr, broth mix, chicken
Knorr, broth mix, chicken
Knorr·Condiments · 0063350703151

Knorr, broth mix, chicken

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Salt52%—›
  • Mono- sodium glutamate24%—
  • Corn syrup solids12%—›
  • Chicken meat6%—
  • Corn starch3%—›
  • Chicken fat1.5%—›
  • Sugar—›
  • Hydrolysed soy protein—
  • Hydrolysed corn protein—
  • E552—
  • Anticking agent—
  • Natural and artificial flavouring—
  • Yeast extract—›
  • Barley—›
  • Hydrolyzed wheat protein—›
  • E627⚠ Low
  • E631⚠ Low
  • Tapioca dextrin—
  • Dextrose—›
  • E339ii—
  • Autolyzed yeast extract—›
  • Spice—›
  • Maltodextrin—›
  • Whey—›
  • Cramel color—
  • Modified corn starch—›
  • Onion1.5%—›
  • Monosodium glutamate (MSG) (E621)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Salt, mono sodium glutamate, corn syrup solids, dried chicken meat, corn starch , chicken fat, sugar ,hydrolyzed soy protein, hydrolyzed corn protein, calcium silicate (anticking agent), natural and artificial flavors (egg)., yeast extract (barley), hydrolyzed wheat protein, disodium guanylate, disodium inosinate , tapioca dextrin, dextrose, disodium phosphate, autolyzed yeast extract,spices , maltodextrin, whey (milk), cramel color, modified corn starch, onion powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08CHICKEN FATCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11HYDROLYZED WHEAT PROTEINCompoundHigh concern
  12. 12Glutens, enzyme-modifiedCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16autolyzed yeast extractCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18MALTODEXTRINCompoundNot assessed
  19. 19Whey, protein-freeCompoundNot assessed
  20. 20WHEYCompoundNot assessed
  21. 21HETASTARCHCompoundNot assessed
  22. 22ONIONCompoundNot assessed

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