Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
CAS 94350-06-8 · 70/100 · High conf.
Anti-static agent · Film former · Softener and conditioner
Concern score
Hydrolyzed wheat protein is restricted in cosmetic products under Annex III of the EU Cosmetics Regulation (EC) 1223/2009.
RestrictedEU EC — restricted
The score describes this ingredient's chemical identity — its hazard profile from published classifications and regulatory status — not the safety of any product it appears in.
Restrictions first, then routine listings from published regulatory sources.
EUEC
Annex III of EU Cosmetics Regulation (EC) 1223/2009: substances which cosmetic products must not contain except subject to the restrictions laid down. Other conditions: Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa (23 )
No graded sources yet for Glutens, enzyme-modified. We publish evidence only once a source is linked and reviewed — this ingredient is in the catalog, but has not been assessed.
Canonical allergen markers detected on this ingredient. Each row is derived from the ingredient’s name or synonyms matching a known allergen class — useful when scanning a label for a specific allergy context.
Source: chemindex_name_match
Source: chemindex_name_match
Context-specific fit derived from published classifications and the current ingredient evidence profile.
Food use
Food-use source coverage is present in the current record.
The ingredient appears in food-oriented source coverage or allowed-use references, which makes food use easier to support than a context with no domain signal at all.
Fragrance avoidance
No fragrance-linked caution surfaced in the current profile.
This ingredient does not currently read as a fragrance-linked driver in the published evidence and hazard profile.
Prevalence of Glutens, enzyme-modified in our catalog (epa_cpdat).
Products
1,898
Brands
6
Typical roles
Ingredients that frequently appear alongside Glutens, enzyme-modified in the catalog.