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Asset write on fetch
- Noodle72%—
- Durum wheat semolina72%—›
- Emmental8%—
- Palm oil5.5%—›
- Starch5.5%—›
- Melted cheese3%—
- Blue cheese1.9%—›
- Hard cheese0.6%—
- Soft cheese0.3%—
- Whey product0.3%—
- Iodised salt0.3%—
- Glucose syrup0.3%—›
- Yeast extract0.3%—›
- Milk proteins0.3%—›
- Herb0.3%—
- Chives0.2%—
- Parsley<0.1%—›
- Basil<0.1%—›
- Salt0.3%—›
- Onion0.3%—›
- Garlic0.3%—›
- Nutmeg nut0.3%—
- Turmeric0.3%—›
- Acid0.3%—›
- E3300.3%—
- Flavouring2.5%—
Show original label text
72% Nudeln (HARTWEIZENGRIESS), 8% EMMENTALER-KÄSE, Palmöl, Stärke, 3% Schmelzkäsepulver (BLAUSCHIMMELKÄSE, HARTKÄSE, WEICHKÄSE, MOLKENERZEUGNIS), jodiertes Speisesalz, Glukosesirup, Hefeextrakt, MILCHEIWEISS, Kräuter (Schnittlauch², Petersilie, Basilikum), Speisesalz, Zwiebeln², Knoblauch, Muskatnuss, Kurkuma, Säuerungsmittel (Citronensäure), Aromen
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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