Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Knorr Soupe Déshydratée Crème d'Asperge 70g
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Palm fat12.5%No flag
- White asparagus6.3%No flag
- Chlorure de potassium · E508No flag
- FlavouringNo flag
- Green asparagusNo flag
- MustardNo flag
Show original label text
Farine de BLÉ, amidons (maïs, pomme de terre), graisse de palme, sel, asperge blanche³ : 7,3%, extrait de levure, sirop de glucose, chlorure de potassium, arômes (dont CÉLERI), protéines de LAIT, asperge verte³ : 0,5%, oignon³, curcuma³, épinard³. Peut contenir : autres céréales contenant du gluten, moutarde, œuf, soja. ³Ingrédients issus de l'agriculture durable : 8,4%. 8,2% de légumes³.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
15 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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