Declared allergens
This product declares Dairy, Fish, Soy.
Declared on pack via Open Food Facts · updated 9 Sep 2019
ถั่วปากอ้าเคลือบรสไข่ปู
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Fish
- Soy
Declared on pack via Open Food Facts · updated 9 Sep 2019
Ingredients
- Ingredients50%No flag
- Broad Beans50%No flag
- Wheat Flour 15% Modified Tapioca Starch5%No flag
- Crab Roe Flavour 3% Sugar29%No flag
- Lodized Salt1%No flag
- Flavour Enhancers5.5%No flag
- Anti Caking Agent2.8%No flag
- E5512.8%No flag
- Nature-Identical Flavour Added1.4%No flag
- Contains0.7%No flag
- E66<0.1%No flag
- People with impaired enzyme G6PD should not eat y.s A8g4k1.4%No flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
INGREDIENTS: Broad Beans 70%, Wheat Flour 15% Modified Tapioca Starch 5%, Palm Oil 4%. Crab Roe Flavour 3% Sugar 29%, lodized Salt 1%, Flavour Enhancers (Monosodium Glutamate, Sodium Guanylate, Sodium Inosinate). Anti Caking Agent (INS 551), Nature-Identical Flavour Added (CONTAINS: WHEAT GLUTEN, SOYBEANS, FISH, MILK, E66) People with impaired enzyme G6PD should not eat y.s A8g4k
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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