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- Water52.8%—›
- Vegetable oil blend23.6%—
- Soya oil11.8%—›
- Palm oil5.9%—›
- Palm kernel oil5.9%—›
- E341iii11.8%—
- Salt5.9%—›
- Whey3%—›
- Mono- and DIGLYCERDIES1.5%—
- E4750.7%—
- Natural and artificial flavouring0.4%—
- E2020.2%—
- E415<0.1%—
- Soya lecithin<0.1%—›
- E270<0.1%—
- Vitamin e acetate<0.1%—›
- Calcium disodium EDTA used to protect quality—
- Colour—
- E160ai—
- Retinyl palmitate—›
- Cholecalciferol—›
- Cholecalciferol—›
- Added—
Show original label text
WATER, VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL), TRICALCIUM PHOSPHATE, SALT, WHEY (MILK), MONO AND DIGLYCERDIES, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE, XANTHAN GUM, SOY LECITHIN (SOY), LACTIC ACID, VITAMIN E ACETATE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE, AND VITAMIN D3 (CHOLECALCIFEROL) ADDED.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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