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  2. Fully Cooked Chicken Nuggets Breaded Nugget Shaped Chicken Breast Patties with Rib Meat
Fully Cooked Chicken Nuggets Breaded Nugget Shaped Chicken Breast Patties with Rib Meat
Kroger·0011110136336

Fully Cooked Chicken Nuggets Breaded Nugget Shaped Chicken Breast Patties with Rib Meat

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken breast with rib meat51.7%—
  • Water24.1%—›
  • Wheat flour12.1%—›
  • Wheat flour6%—›
  • E3753%—
  • Ferrous sulfate1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.2%—›
  • Modified corn starch<0.1%—›
  • Wheat flour<0.1%—›
  • Contains 2% and less of salt<0.1%—
  • Dextrose<0.1%—›
  • E339—
  • Yellow corn flour—
  • Raising agent—
  • E450i—
  • E500ii—
  • Wheat gluten—›
  • Spice—›
  • Soya oil—›
  • Paprika—›
  • Yeast—›
  • Spice—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E341i—
  • Corn starch—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

chicken breast with rib meat, water, bleached wheat flour, enriched bleached wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, modified corn starch, wheat flour, contains 2% or less of salt, dextrose, sodium phosphate, yellow corn flour, leavening, sodium acid pyrophosphate, sodium bicarbonate, wheat gluten, spices, soybean oil, extractives of paprika, yeast, spice extractive, leavening, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, corn starch

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03FERROUS SULFATECompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13PAPRIKACompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed

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