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  3. Supreme Muffin Mix, Apple Cinnamon
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Krusteaz·Snacks · 0041449301051

Supreme Muffin Mix, Apple Cinnamon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat flour26.3%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar21.2%—›
  • Whole wheat flour13.4%—
  • E4146.7%—
  • E4603.4%—
  • Dextrose1.7%—›
  • Raising agent0.8%—
  • E500ii0.4%—
  • E5410.2%—
  • E450i0.1%—
  • E341i0.1%—
  • Wheat bran0.4%—›
  • Salt0.2%—›
  • Food starch-modified0.1%—›
  • Cinnamon<0.1%—›
  • Emulsifier<0.1%—
  • Propylene glycol monoester<0.1%—
  • Monodiglycerides—
  • E481—
  • E415<0.1%—
  • Egg white—›
  • Apple filling—
  • Water—›
  • Corn syrup—›
  • Apple—›
  • High fructose corn syrup—›
  • Sugar—›
  • Food starch-modified—›
  • E296—
  • E300—
  • Natural flavouring—
  • E202—
  • A preservative—
  • Salt—›
  • Spice—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, whole wheat flour, arabic gum, cellulose, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), wheat bran, salt, food starch-modified, cinnamon, emulsifier (propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate)*, xanthan gum, egg whites. apple filling: water, corn syrup, apples, high fructose corn syrup, sugar, food starch-modified, malic acid, ascorbic acid, natural flavor, potassium sorbate (a preservative), salt, spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06BRANCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09CINNAMONCompoundNot assessed
  10. 10ALBUMENCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13APPLECompoundNot assessed
  14. 14High Fructose Corn SyrupCompoundNot assessed
  15. 15FRUCTOSECompoundNot assessed
  16. 16SPICECompoundNot assessed

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