Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Jul 2025
Taiyaki Japanese Pancakes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Jul 2025
Ingredients
- Custard54.5%No flag
- Reduced starch syrup3.4%No flag
- Sorbitol · E4201.7%No flag
- Skimmed milk powder0.8%No flag
- Glycine · E640i0.1%No flag
- Artificial flavouring<0.1%No flag
- Powdered egg white<0.1%No flag
- ThickenersNo flag
- Carob bean gum · E410No flag
- Xanthan gum · E415No flag
- Gellan gum · E418No flag
- Citric acid · E330No flag
- B-caroteneNo flag
- ColourNo flag
- Sugar blend5.7%No flag
- Sorbitol · E4202.8%No flag
- Fat1.4%No flag
- Emulsifier0.4%No flag
- Artificial flavouring0.2%No flag
- Antioxidant0.2%No flag
- Sorbitol · E4200.7%No flag
- Processed oil0.2%No flag
- Sorbitol · E420<0.1%No flag
- Emulsifiers<0.1%No flag
- Propylene glycol fatty acid esterNo flag
- Sorbitan fatty acid esterNo flag
- Artificial flavouringNo flag
- B-caroteneNo flag
- ColourNo flag
- Baking powder<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
CUSTARD (WATER, PALM OIL, SUGAR, REDUCED STARCH SYRUP {CORN, POTATO AND SWEET POTATO}, SORBITOL, SKIMMED MILK POWDER, FOOD STARCH - MODIFIED, WHEY PROTEIN, GLYCINE, ARTIFICIAL FLAVORS, EGG WHITE POWDER, WHEAT FLOUR, SALT, THICKENERS {CAROB BEAN GUM, XANTHAN GUM, GELLAN GUM}, CITRIC ACID, B-CAROTENE {COLOR}), EGGS, WHEAT FLOUR, SUGAR BLEND (SUGAR, SORBITOL), TREHALOSE, SHORTENING (CANOLA OIL, EMULSIFIER {GLYCEROL FATTY ACID ESTER, SOY LECITHIN}, ARTIFICIAL FLAVORS, TOCOPHEROL {ANTIOXIDANT}), SORBITOL, CANOLA OIL, PROCESSED OIL (SORBITOL, CANOLA OIL, EMULSIFIERS {GLYCEROL FATTY ACID ESTER, SUCROSE FATTY ACID ESTER, PROPYLENE GLYCOL FATTY ACID ESTER, SORBITAN FATTY ACID ESTER, SOY LECITHIN}, WATER, RUM, ARTIFICIAL FLAVOR, B-CAROTENE {COLOR}), HONEY, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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