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La Tortilla FactoryMexican Dinner Mixes · 0078858520476

La tortilla factory, smart & delicious, 100 calorie gourmet tortillas

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 10 Mar 2026

Ingredients

  • Water54.5%No flag
  • Wheat flour22.7%No flag
  • Wheat flour11.4%No flag
  • Enzyme5.7%No flag
  • Niacin · E3752.8%No flag
  • Reduced iron1.4%No flag
  • Thiamin mononitrate0.7%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Cellulose fiber11.4%No flag
  • Wheat gluten5.7%No flag
  • Tapioca flour2.8%No flag
  • Contains less than 2% of each of the following1.4%No flag
  • Golden flax seeds1.4%No flag
  • Aluminum free leavening0.7%No flag
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • E500ii0.2%No flag
  • Corn starch<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Sea salt0.4%No flag
  • Flour treatment agent0.2%No flag
  • Sodium stearoyl lactylate · E4810.2%No flag
  • Calcium carbonate · E170i<0.1%No flag
  • Preservative<0.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, enriched bleached wheat flour (bleached wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cellulose fiber, wheat gluten, tapioca flour, contains less than 2% of each of the following: golden flaxseed, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, dough conditioner (sodium stearoyl lactylate), calcium carbonate, to maintain freshness (sorbic acid, calcium propionate).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 10 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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