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  3. Signature Creamy Pasta Primavera
Signature Creamy Pasta Primavera
Lean Cuisine·Meals · 0013800978172

Signature Creamy Pasta Primavera

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Skimmed milk51.8%—
  • Tomatoes24.1%—›
  • Spinach12.1%—›
  • Water6%—›
  • Parmigiano reggiano3%—
  • Milk1.5%—›
  • Lactic ferments0.8%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Modified food starch1.5%—›
  • Autolyzed yeast extract0.8%—›
  • Basil0.4%—›
  • Concentrated lemon juice0.2%—
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Enzyme modified Parmesan cheese paste<0.1%—
  • Parmigiano reggiano<0.1%—
  • Semi skimmed milk—
  • Salt—›
  • Enzyme—›
  • Whey protein<0.1%—›
  • Semi skimmed milk—
  • Milk protein concentrate—›
  • Microbial culture—
  • Butter—›
  • Cream—›
  • Salt—›
  • E508—
  • Maltodextrin—›
  • E407⚠ Low
  • Spice—›
  • E270—
  • Flavouring—
  • Lipolyzed cream—
  • Butter—›
  • Milk—›
  • Sodium citrate—›
  • Broccoli—›
  • Carrots—›
  • Cooked pasta—
  • Water—›
  • Durum whole wheat flour—
  • Semolina wheat flour—
  • Egg white—›
Show original label text

Skim milk, tomatoes, spinach, water, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, autolyzed yeast extract, basil, lemon juice concentrate, roasted garlic, salt, enzyme modified Parmesan cheese paste (Parmesan cheese, cultured part-skim milk, salt, enzymes), whey protein concentrate, reduced fat milk, milk protein concentrate, cultures, butter (cream, salt), potassium salt, maltodextrin, carrageenan, spices, lactic acid, flavoring, lipolyzed cream (butter, nonfat milk solids), sodium citrate, broccoli, carrots, cooked pasta (water, durum whole wheat flour, semolina wheat flour, egg whites). Contains: egg, wheat, milk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02SPINACHCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05autolyzed yeast extractCompoundNot assessed
  6. 06BASILCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09WHEY PROTEINCompoundNot assessed
  10. 10Bovine whey proteinsCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12MILK PROTEIN CONCENTRATECompoundNot assessed
  13. 13BUTTERCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16Sodium citrate (x:1)CompoundNot assessed
  17. 17TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  18. 18Sodium CitrateCompoundNot assessed
  19. 19BROCCOLICompoundNot assessed
  20. 20CARROTCompoundNot assessed

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