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Pain complet tranche
LeclercPlant Based Foods And Beverages · 0230063006569

Pain complet tranche

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 3 Mar 2026

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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water52.8%No flag›
  • Farine T6523.6%No flag
  • Wheat flour11.8%No flag›
  • Wheat gluten5.9%No flag›
  • Farine de BLE malté agent de traitement de la farine3%No flag
  • Acide ascorbique · E3003%No flag
  • Enzyme3%No flag›
  • Alpha-amylases · E11001.5%No flag
  • Hemicellulase0.7%No flag›
  • Xylanase0.4%No flag›
  • Cellulase0.4%No flag›
  • Préparation pain complet11.8%No flag
  • Whole wheat flour5.9%No flag
  • Wheat gluten3%No flag›
  • Salt0.7%No flag›
  • Malted wheat flour0.7%No flag
  • Enzyme0.7%No flag›
  • Alpha amylases · E11000.7%No flag
  • Hemicellulase0.4%No flag›
  • Xylanase0.2%No flag›
  • Cellulase<0.1%No flag›
  • Flour treatment agent<0.1%No flag
  • Acide ascorbique · E300<0.1%No flag
  • Dough5.9%No flag
  • Farine T653%No flag
  • Wheat flour1.5%No flag›
  • Wheat gluten0.7%No flag›
  • Malted wheat flour0.4%No flag
  • Flour treatment agent0.2%No flag
  • Acide ascorbique · E3000.2%No flag
  • Enzyme0.2%No flag›
  • Alpha-amylases · E1100<0.1%No flag
  • Hemicellulase<0.1%No flag›
  • Xylanase<0.1%No flag›
  • Cellulase<0.1%No flag›
  • Water1.5%No flag›
  • Sal tree0.7%No flag
  • Salt0.4%No flag›
  • Anti caking agent0.2%No flag
  • Ferronitrile de sodium · E535<0.1%No flag
  • E535<0.1%No flag
  • Kg maximum<0.1%No flag
  • Dosage exprimé en équivalent K4Fe<0.1%No flag
  • Yeast<0.1%No flag›
  • Saccharonyces cerevisiae<0.1%No flag
  • Enhancer<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • E471No flag
  • GLUTEN hydrolyséNo flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • E300No flag
  • EnzymeNo flag›
  • WheatNo flag›
  • Amylases · E1100No flag
  • Lipases · E1104No flag
  • XylanaseNo flag›
  • YeastNo flag›
  • Brewer S yeastNo flag
Show original label text

Eau , Farine T65 (farine de BLE, GLUTEN DE BLE, farine de BLE malté agent de traitement de la farine (acide ascorbique), enzymes (alpha-amylases, hémicellulases, xylanases, cellulases)), Préparation pain complet (farine de BLE complète, GLUTEN DE BLE, sel. farine de BLE malté, enzymes : alpha amylases, hemicellulases, xylanases et cellulases, agent de traitement de la farine: acide ascorbique), Pate fermentée (Farine T65 (farine de BLE, GLUTEN DE BLE. farine de BLE malté, agent de traitement de la farine (acide ascorbique), enzymes (alpha-amylases, hémicellulases, xylanases, cellulases)), Eau , Sal (Sel, antiagglomérant (ferronitrile de sodium (E535)) (20 mg/kg maximum, dosage exprimé en équivalent K4Fe(CN)6), Levure (Saccharonyces cerevisiae), Améliorant (Farine de BLE, émulsifiant (mono - et diglycérides d'acides gras (E471), GLUTEN hydrolysé, antioxydant (acide ascorbique (E300)), enzymes (BLE) (amylases, Lipases, xylanases).)), Levure (Saccharomyces cerevisiae)

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 3 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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