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- PAIN préparation pour black brod95.3%—
- Céréales90.5%—
- Wheat flour50.3%—›
- Buckwheat flour20.1%—
- Brown flax seeds10.1%—
- Jaune5%—
- Sunflower seed2.5%—›
- Millet seed1.3%—›
- Oat flakes0.6%—
- Semoule de BLE dur flocons d'orge0.3%—
- Buckwheat grain0.3%—›
- Levain de BLE et dévitalisé2.4%—
- Wheat gluten1.2%—›
- Sel farine de BLE malté torréfié0.6%—
- Chicory0.3%—›
- Malted wheat flour0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Enzyme alpha-amylase hemicellulase<0.1%—
- Cellulase<0.1%—›
- Water2.4%—›
- Enhancer1.2%—
- Bone0.6%—
- Ingredient farine de ble-gluten de ble levure séche desactive-enzymes0.6%—
- Levure ZEUS LOT 011636106328 conserver entre 0 et 4°C1.2%—
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PAIN préparation pour black brod (Céréales 90.5% (farine de BLE, farine de sarrasin, graine de lin brun et jaune, graine de tournesol, graine de millet, flocon d' AVOINE, semoule de BLE dur flocons d'orge, graine de sarrasin), levain de BLE déshydraté et dévitalisé, GLUTEN de BLE, sel farine de BLE malté torréfié, farine de chicorée, farine de BLE malté, agent de traitement de la farine acide ascorbique, enzyme alpha-amylase hemicellulase, cellulase.), eau; améliorant O(ingredient farine de ble-gluten de ble levure séche desactive-enzymes - glucose oxydase hemicellulaso alpha amylase lipase xylanase et cellulases agent de traitement de la ferine acide ascorbique malt de ble contient du gluten trace possible de sesame soja oeuf et produit laitier), levure ZEUS LOT 011636106328 conserver entre 0 et 4°C
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