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Pizza la Normanvillaise Leclerc
LeclercMeals · 0209133044619

Pizza la Normanvillaise Leclerc

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Pizza dough53.8%No flag
  • Wheat flour23.1%No flag›
  • Wheat flour11.5%No flag›
  • Wheat gluten5.8%No flag›
  • Malted wheat flour2.9%No flag
  • Flour treatment agent1.4%No flag
  • Acide ascorbique · E3001.4%No flag
  • Enzyme0.7%No flag›
  • Alpha-amylases · E11000.4%No flag
  • Hemicellulase0.2%No flag›
  • Xylanase<0.1%No flag›
  • Cellulase<0.1%No flag›
  • Water0.7%No flag›
  • Olive oil11.5%No flag›
  • Extra virgin olive oil11.5%No flag
  • Salt1.4%No flag›
  • Salt1.4%No flag›
  • Anti caking agent1.4%No flag
  • Ferronitrile de sodium · E5350.7%No flag
  • E5350.7%No flag
  • Kg maximum0.3%No flag
  • Dosage exprimé en équivalent K4Fe0.2%No flag
  • Des jambon standard1.4%No flag
  • 2x5.7KG1.4%No flag
  • Ham0.7%No flag
  • Water0.3%No flag›
  • Couenne de porc0.2%No flag
  • Glucose syrup<0.1%No flag›
  • Salt<0.1%No flag›
  • Stabiliser<0.1%No flag
  • E450<0.1%No flag
  • E451<0.1%No flag
  • FlavouringNo flag
  • Gelling agentNo flag
  • Carraghenanes · E407No flag
  • DextroseNo flag›
  • Flavour enhancerNo flag
  • E621No flag
  • AntioxidantNo flag
  • E316No flag
  • PreservativeNo flag
  • E250No flag
  • BrothNo flag
  • WaterNo flag›
  • BoneNo flag
  • Pork meatNo flag
  • MeatNo flag
  • CamembertNo flag
  • Reblochon1.4%No flag
  • Cow S milk0.7%No flag
  • Salt0.3%No flag›
  • Lactic ferments0.2%No flag
  • Rennet<0.1%No flag›
  • Colorant de croûte<0.1%No flag
  • Rocou · E160b<0.1%No flag
  • Carotène · E160a<0.1%No flag
  • Mushroom<0.1%No flag›
  • Grated emmental cheese1.4%No flag
  • Mozzarella1.4%No flag
  • Black olive1%No flag›
  • Water0.5%No flag›
  • Black olive0.3%No flag›
  • Salt0.1%No flag›
  • Colour retention agent<0.1%No flag
  • E579<0.1%No flag
  • Gluconate de fer · E579<0.1%No flag
  • Acid<0.1%No flag›
  • E270<0.1%No flag
  • Acide lactique · E270<0.1%No flag
  • Garniture tomate0.5%No flag
  • Oregano0.5%No flag›
Show original label text

PATE A PIZZA (Farine de blé (Farine de BLE. GLUTEN DE BLE. farine de BLE malté, agent de traitement de la farine (acide ascorbique), enzymes (alpha-amylases, hémicellulases, xylanases, cellulases)): eau; Huile d'olive (100% huile d'olive vierge extra); Sel (Sel, antiagglomérant (ferronitrile de sodium (E535)) (20 mg/kg maximum, dosage exprimé en équivalent K4Fe(CN)6))); DES JAMBON STANDARD, 2x5.7KG (Jambon de porc (72%), eau, couenne de porc, sirop de glucose, sel, stabilisants : E450-E451, arômes, gélifiant:carraghenanes, dextrose, exhausteur de goût : E621, antioxydant: E316, conservateur : E250, bouillon (eau, os, viande de porc). Traces lait et soja. Viande origine France): Camembert: Reblochon AOC (LAIT cru de vache, sel, ferments LACTIQUES, présure, colorant de croûte: rocou ou carotène.): Champignon; Emmental rapé: Mozzarella: Olive noire (Eau, olives noires, sel, stabilisateur de couleur : E579 (gluconate de fer). acidifiant: E270 (acide lactique).); Garniture tomate; Origan.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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