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Baguette maïs
Leclerc, Saveur & PlaisirPlant Based Foods And Beverages · 3289664281803

Baguette maïs

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 30 Jul 2024

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Water37%No flag›
  • Farine blanche t65 épi préservé30%No flag
  • Wheat flour15%No flag›
  • Issue d'un mélange de blés BPMF et améliorants 100% français sous référentiel EPIPRESERVE15%No flag
  • Mix maïs30%No flag
  • Extruded corn1.5%No flag
  • Corn flour0.8%No flag›
  • Sunflower seed0.4%No flag›
  • Wheat flour0.2%No flag›
  • Durum wheat semolina<0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • Salt<0.1%No flag›
  • Wheat fiber<0.1%No flag
  • SpiceNo flag›
  • Malted wheat flourNo flag
  • E300No flag
  • EnzymeNo flag›
  • Alpha-amylases · E1100No flag
  • XylanaseNo flag›
  • CellulaseNo flag›
  • TransglutaminaseNo flag›
  • YeastNo flag›
  • Baker S yeastNo flag
  • Saccharomyces cerevislaeNo flag
Show original label text

Eau 37%, farine blanche t65 épi préservé 30% (Farine de BLE, issue d'un mélange de blés BPMF et améliorants 100% français sous référentiel EPIPRESERVE.), mix maïs 30% (maïs extrudé et farine de maïs, graines de tournesol, FARINE DE BLE, semoule de blé dur, GLUTEN DE BLE, sel, fibre de blé, épices, farine de BLÉ malté, E300, enzymes :alpha-amylases, xylanases et cellulases et transglutaminase, levure liquide 1.2% (levure de panification, (Saccharomyces cerevislae))

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 30 Jul 2024

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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