Stromboli

Dough ({flour-bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme}, water, soy bean oil, sugar, salt;, beef: upon cooking contains up to 10% of a solution of: water, salt, dextrose, corn syrup, sodium phosphates, spice extractive, coated with: dextrose, maltodextrin, salt, caramel color, spice, garlic powder;, pasteurized process american style cheese: water, palm oil, casein, modified food starch, dairy product solids, maltodextrin, sodium citrate, salt, natural flavor, lactic acid, sorbic acid (preservative), soy lecithin (non-sticking agent);, pasteurized eggs.