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- Dehydrated onion52.9%—
- Salt12.3%—›
- Corn starch12.3%—›
- Onion11.2%—›
- Hydrolysed soy protein5.6%—
- Sugar2.8%—›
- Palm stearin1.4%—›
- Maltodextrin0.7%—›
- E150a0.4%—
- Yeast extract0.2%—›
- E621<0.1%⚠ Moderate
- Natural and artificial flavouring<0.1%—
- Hydrolyzed wheat protein<0.1%—›
- E339ii<0.1%—
- Autolyzed yeast—
- E631⚠ Low
- E627⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
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DEHYDRATED ONION (SULFITES), SALT, CORN STARCH, ONION POWDER, HYDROLYZED SOY PROTEIN, SUGAR, PALM STEARIN, MALTODEXTRIN, CARAMEL COLOR, YEAST EXTRACT, MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVOR, HYDROLYZED WHEAT PROTEIN, DISODIUM PHOSPHATE, AUTOLYZED YEAST, DISODIUM INOSINATE, DISODIUM GUANYLATE. MAY CONTAIN EGG.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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