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  3. Frosted Cupcakes
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Lofthouse Bakery·Snacks · 0708971919573

Frosted Cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.9%—›
  • Flour24.1%—›
  • Wheat flour12%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • Thiamin1.5%—›
  • E1010.8%—
  • E1010.8%—
  • Folic acid0.8%—›
  • Eggs12%—›
  • Soya oil6%—›
  • Margarine3%—›
  • Palm oil1.5%—›
  • Water0.8%—›
  • Soya oil0.4%—›
  • Salt0.2%—›
  • E471<0.1%—
  • Artificial flavouring<0.1%—
  • E385<0.1%—
  • Preservative<0.1%—
  • Retinyl palmitate<0.1%—›
  • Palm oil1.5%—›
  • Skimmed milk0.8%—
  • Contains 2% and less of0.4%—
  • Dextrose0.4%—›
  • Corn starch0.2%—›
  • Food starch-modified<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • E471<0.1%—
  • Raising agent<0.1%—
  • E500ii—
  • E541—
  • E341i—
  • Butter—›
  • Cream—›
  • Salt—›
  • E160b⚠ Low
  • Colour—
  • Vegetable oil—›
  • Palm kernel oil—›
  • Palm oil—›
  • Vegetable oil—›
  • Cottonseed—›
  • Soya oil—›
  • Salt—›
  • E1400—
  • Soya lecithin—›
  • Emulsifier—
  • Diacetyl tartaric acid esters of mono—
  • Diglycerides—
  • Confectioner's glaze—
  • Lac resin—›
  • E435—
  • E903—
  • Colour—
  • E133⚠ Moderate
  • E133⚠ Moderate
  • E132⚠ Moderate
  • E132⚠ Moderate
  • E127⚠ Moderate
  • E129⚠ High
  • E129⚠ High
  • E102⚠ High
  • E102⚠ High
  • E110⚠ High
  • E110⚠ High
  • E415—
  • E319—
  • E330—
  • Preservative—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), eggs, soybean oil, margarine (palm oil, water, soybean oil, salt, mono - & diglycerides, artificial flavor, calcium disodium edta [preservative], vitamin a palmitate), palm oil, non fat milk, contains 2% or less of: dextrose, corn starch, food starch-modified, natural & artificial flavors, mono - and diglycerides, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), butter (cream, salt, annatto [color]), vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil]), salt, dextrin, soy lecithin (emulsifier), diacetyl tartaric acid esters of mono/diglycerides, confectioner's glaze (lac resin), polysorbate 60, carnauba wax, colors (blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 40, red 40 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake), xanthan gum, tbhq and citric acid (preservatives).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05MargarineCompoundNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12BUTTERCompoundNot assessed
  13. 13PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  14. 14Castor oil, polymd., oxidizedCompoundNot assessed
  15. 15Vegetable oilsCompoundNot assessed
  16. 16Linseed oil, polymd., oxidizedCompoundNot assessed
  17. 17GreaseCompoundNot assessed
  18. 18Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  19. 19Castor oil, oxidizedCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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