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  3. NicNacs BBQ
NicNacs BBQ
Lorenz·Plant Based Foods And Beverages · 4018077764011

NicNacs BBQ

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Coated peanuts with sweet-spicy flavour with sugars52%—
  • Sweetener24%—
  • Lngredients8.2%—
  • Peanuts kernels8.2%—
  • Starch7.9%—›
  • Palm oil4%—›
  • Wheat flour2%—›
  • Sugar1%—›
  • Salt0.5%—›
  • Palm fat partly hydrogenated0.2%—
  • Maltodextrin0.1%—›
  • Modified starch<0.1%—›
  • Tomato<0.1%—›
  • Paprika powder<0.1%—
  • Onion—›
  • Chili pepper—›
  • Garlic—›
  • Fructose—›
  • Flavouring—
  • Flavouring—
  • Smoke flavouring—
  • Yeast extract—›
  • Colour—
  • Paprika extract caramelised sugar—
  • Raising agents—
  • E450⚠ Low
  • E500—
  • Sweetener—
  • Stevie glucoside—
Show original label text

coated peanuts with sweet-spicy flavour with sugars and sweetener, lngredients: peanuts kernels (49%), starch, palm oil, wheat flour, sugar, salt, palm fat partly hydrogenated, maltodextrin, modified starch, tomato powder, paprika powder, onion powder, chilli powder, garlic powder, fructose, flavouring, flavouring, smoke flavouring, yeast extract, colouring foods: paprika extract caramelised sugar, raising agents: diphosphates, sodium carbonates, sweetener: stevie glucoside,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, acid-hydrolyzedActiveNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11TOMATOCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13CAPSICUMCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15FRUCTOSECompoundNot assessed
  16. 16YEASTCompoundNot assessed

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