Macaroni pasta made with aged cheddar cheese

Cooked enriched pasta (water, durum wheat semolina, egg white, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), maltodextrin, soybean oil, contains 2% or less of: butter (cream, salt), cheddar cheese flavor (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), whey, nonfat dry milk, modified corn starch, salt, disodium phosphate, xanthan gum, annatto (color), guar gum, citric acid.