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  1. Products
  2. Sandwiches
  3. Mega Italian Style
Mega Italian Style
Market Sandwich·Sandwiches · 0041433030967

Mega Italian Style

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat bread52.9%—
  • Flour23.5%—›
  • Wheat flour11.8%—›
  • Barley malt flour5.9%—›
  • E3752.9%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water11.8%—›
  • Whole wheat flour5.9%—
  • Wheat bran2.9%—›
  • High fructose corn syrup1.5%—›
  • Yeast0.7%—›
  • Soya oil0.4%—›
  • Wheat gluten0.2%—›
  • Salt<0.1%—›
  • Flour treatment agent<0.1%—
  • Monoglycerides<0.1%—›
  • E481<0.1%—
  • E300—
  • E516—
  • Enzyme—›
  • E341i<0.1%—
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • Sesame—
  • Hot ham water added—
  • A portion of ground ham shank—
  • Ham—
  • With water—›
  • Dextrose—›
  • Salt—›
  • Modified food starch—›
  • Corn syrup—›
  • E326—
  • E325—
  • Sugar—›
  • Flavouring—
  • E339—
  • E262ii—
  • E316—
  • E251⚠ Moderate
  • Paprika—›
  • Pepperoni—
  • Pork—›
  • Beef—›
  • Salt—›
  • Water—›
  • Dextrose—›
  • Spice—›
  • Lactic ferments—
  • E160c—
  • Garlic—›
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Provolone cheese—
  • Milk—›
  • Skimmed milk—
  • Salt—›
  • Smoke flavouring—
  • Enzyme—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Wheat bread, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, wheat bran, high fructose corn syrup, yeast, soybean oil, wheat gluten, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), sesame flour, hot ham water added (a portion of ground ham shank and ham, cured with water, dextrose, salt, modified food starch, corn syrup, potassium lactate, sodium lactate, sugar, flavoring, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrate, paprika), pepperoni (pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, BHA, BHT, citric acid), smoked provolone cheese (cultured pasteurized milk and skim milk, salt, smoke flavoring, enzymes).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRANCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10SALTCompoundNot assessed

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