Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 6 Jan 2026
the BETTER BREAKFAST BAR
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 6 Jan 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour52.1%No flag
- Strawberry filling24%No flag
- Glucose-fructose wheat syrup12%No flag
- Glycerin · E4223%No flag
- Strawberry puree1.5%No flag
- Strawberry juice concentrate0.2%No flag
- Pectin · E440a<0.1%No flag
- Malic acid · E296<0.1%No flag
- Citric acid · E330<0.1%No flag
- Calcium citrate · E333No flag
- Natural flavouringNo flag
- Buckwheat groats12%No flag
- Glycerin · E4220.4%No flag
- Oat flakes<0.1%No flag
- Rapeseed lecithinNo flag
- Malted wheat flourNo flag
- Natural flavouringNo flag
- E503iiNo flag
- Skimmed milkNo flag
- E500iiNo flag
- Citric acid · E330<0.1%No flag
Show original label text
WHOLE WHEAT FLOUR, STRAWBERRY FILLING (GLUCOSE-FRUCTOSE WHEAT SYRUP, SUGAR, GLYCERIN, STRAWBERRY PUREE, OATMEAL, DEXTROSE, STRAWBERRY JUICE CONCENTRATE, PECTIN, GRAPE COLOR EXTRACT, MALIC ACID, CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE, NATURAL FLAVOR), BUCKWHEAT GROATS, RAPESEED OIL, SUGAR, ISOMALTULOSE, DRIED CRANBERRIES (CRANBERRIES, SUGAR, CRANBERRY POWDER, SUNFLOWER OIL), GLYCERIN, INULIN, CORN STARCH, RICE FLOUR, RAISINS, OAT FLAKES, SALT, WHEAT GLUTEN, RAPESEED LECITHIN, MALTED WHEAT FLOUR, NATURAL FLAVOR, AMMONIUM BICARBONATE, SKIM MILK, SODIUM BICARBONATE, EGG, WHEAT STARCH, CITRIC ACID
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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