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Milford Valley·Meats And Their Products · 0073981343626

Chicken Nuggets

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Boneless breast of chicken with rib meat51.6%—
  • Water24.2%—›
  • Wheat flour12.1%—›
  • Soya flour6.1%—›
  • Wheat flour3%—›
  • Contains 2% and less of modified corn starch1.5%—
  • Salt0.4%—›
  • Corn flour0.4%—›
  • Sugar—›
  • Soy protein—›
  • Yeast—›
  • Raising agent—
  • E500ii—
  • E541—
  • Spice—›
  • E339⚠ Low
  • Soya oil—›
  • Dextrose—›
  • Palm oil—›
  • Skimmed milk—
  • Chicken fat—›
  • Spice—›
  • Chicken broth—
  • Onion—›
  • Hydrolyzed corn—
  • Soya—›
  • Wheat protein—
  • Turmeric—›
  • Yeast extract—›
  • E631⚠ Low
  • E627⚠ Low
  • Thiamin hydrochloride—›
  • Corn syrup solids—›
  • Pre-browned in soybean oil0.7%—
Show original label text

Boneless breast of chicken with rib meat, water, wheat flour, textured soy flour, bleached wheat flour, contains 2% or less of modified corn starch, salt, corn flour, sugar, soy protein concentrate, yeast, leavening (sodium bicarbonate, sodium aluminum phosphate), spices, sodium phosphate, soybean oil, dextrose, palm oil, nonfat milk, chicken fat, spice extractives, chicken broth, onion powder, hydrolyzed corn, soy and wheat protein, turmeric,yeast extract, disodium inosinate and disodium guanylate, thiamine hydrochloride, corn syrup solids, pre-browned in soybean oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Corn flourCompoundNot assessed
  6. 06CORN GRAINCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SOY PROTEINCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15PALM OILCompoundNot assessed
  16. 16CHICKEN FATCompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18CI 75300CompoundMinor concern
  19. 19TURMERICCompoundNot assessed
  20. 20TURMERIC OILCompoundNot assessed
  21. 21THIAMINE HCLCompoundNot assessed
  22. 22CORN SYRUPCompoundNot assessed
  23. 23Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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