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Greenveil's read: consider avoiding.
Brownie: sugar, enriched bleached wheat flour (wheat flour, enzyme, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil or canola oil, egg white, corn syrup, water, shortening (palm, canola and modified palm oil), chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), cocoa powder (processed with alkali), natural and artificial flavor, salt, whole egg, whey powder (milk), modified cornstarch, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soy lecithin. icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils, polysorbate 60), invert sugar, margarine (soy and modified palm oil, water, salt, whey powder, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color [annatto extract]), corn syrup, water, modified cornstarch, skim milk powder, mono - and diglycerides, artificial flavor, salt. topping: icing sugar, rice flour, cornstarch, modified palm kernel oil, cellulose gum, soy lecithin, artificial flavor, polysorbate 60, yellow 5.
Food health
Per-ingredient concern · chemical identity, not food safety
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