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  3. Mini donuts caramel crunch
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Snacks · 0813224003081

Mini donuts caramel crunch

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.3%—›
  • Wheat flour25.8%—›
  • E110012.7%—
  • E3756.4%—
  • Iron3.2%—›
  • E1011.6%—
  • Thiamin mononitrate0.8%—›
  • Folic acid0.4%—›
  • E3000.4%—
  • Water24.3%—›
  • Sugar10.9%—›
  • Vegetable fat6.7%—
  • Palm oil3.4%—›
  • Modified palm oil1.7%—
  • Hydrogenated vegetable oil0.8%—›
  • Modified palm oil0.4%—
  • Hydrogenated palm kernel oil0.2%—›
  • E900a0.2%—
  • Dextrose3.4%—›
  • Vegetable oils1.7%—›
  • Glucose0.8%—›
  • Modified milk ingredients0.4%—
  • Raising agent0.2%—
  • Yeast0.1%—›
  • Baking powder0.1%—
  • Salt0.1%—›
  • Soya flour<0.1%—›
  • Emulsifiers<0.1%—
  • E471<0.1%—
  • Propylene glycol mono- and diesters of fatty acids—
  • E435—
  • E475—
  • E433⚠ Low
  • E415—
  • E418—
  • Wheat gluten<0.1%—›
  • Natural and artificial flavouring—
  • Preservative—
  • E202—
  • E282⚠ Low
  • E281⚠ Low
  • Glucose-fructose—
  • Flour treatment agent—
  • E481—
  • Whole eggs—
  • Milk ingredients—
  • Acetylated tartaric acid esters of mono- and diglycerides—
  • Soy protein isolate—›
  • Glucose syrup—›
  • Natural colours—
  • E102⚠ High
  • Hydrogenated coconut oil—›
  • Corn syrup solids—›
  • E440a—
  • E339ii—
  • Soya lecithin—›
  • Modified corn syrup—
  • E422—
  • Brown sugar—›
  • Modified cellulose—›
  • E575—
  • Sodium acid sulfate—›
  • E171⚠ High
  • Fortified wheat flour—
  • Invert sugar—›
  • E330—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Wheat flour (wheat flour, amylase, niacin, iron, riboflavin, thiamine mononitrate, folic acid, ascorbic acid), water, sugar, vegetable shortening (palm oil, modified palm oil, hydrogenated vegetable oil, hydrogenated modified palm oil, hydrogenated palm kernel oil, dimethylpolysiloxane), dextrose, vegetable oils, glucose, modified milk ingredients, leavening (yeast, baking powder) salt, soy flour, emulsifiers (mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, polysorbate 60, polyglycerol esters of fatty acids, polysorbate 80, xanthan gum, gellan gum), wheat gluten, natural and artificial flavor, preservative (potassium sorbate, calcium propionate, sodium propionate), glucose - fructose, dough conditioner (sodium stearoyl-2-lactylate), dry whole eggs, milk ingredients, acetylated tartaric acid esters of mono - and diglycerides, soya protein isolate, glucose syrup, natural and artificial colors (fd & c yellow # 5), hydrogenated coconut oil, corn syrup solids, pectin, disodium phosphate, soy lecithin, modified corn syrup, glycerin, brown sugar, modified cellulose, glucono delta lactone, sodium acid sulfate, titanium dioxide, enriched wheat flour, invert sugar, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16D-GlucoseCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18SOYBEANCompoundNot assessed
  19. 19GLUTENCompoundNot assessed
  20. 20SOY PROTEIN, ISOLATECompoundNot assessed
  21. 21SOY PROTEINCompoundNot assessed
  22. 22CORN SYRUPCompoundNot assessed
  23. 23HYDROGENATED COCONUT OILCompoundNot assessed
  24. 24Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  25. 25SOYBEAN LECITHINCompoundNot assessed
  26. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  27. 27LIGHT BROWN SUGARCompoundNot assessed
  28. 28HYDROXYPROPYLCELLULOSECompoundNot assessed
  29. 29SODIUM BISULFATECompoundNot assessed
  30. 30INVERT SUGARCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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