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  3. Mini donuts cookies & cream
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Snacks · 0813224003098

Mini donuts cookies & cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.8%—›
  • Wheat flour26.1%—›
  • E110012.8%—
  • E3756.4%—
  • Iron3.2%—›
  • E1011.6%—
  • Thiamin mononitrate0.8%—›
  • Folic acid0.4%—›
  • E3000.4%—
  • Water24.1%—›
  • Sugar10%—›
  • Vegetable fat7.1%—
  • Palm oil3.5%—›
  • Modified palm oil1.8%—
  • Hydrogenated soy oil0.9%—
  • Hydrogenated palm kernel oil0.4%—›
  • Modified palm oil0.2%—
  • E900a0.2%—
  • Dextrose3.5%—›
  • Vegetable oils1.8%—›
  • Raising agent0.9%—
  • Yeast0.4%—›
  • Baking powder0.2%—
  • E500ii0.1%—
  • E3410.1%⚠ Low
  • Salt0.4%—›
  • Soya flour0.2%—›
  • Corn starch0.1%—›
  • Modified milk ingredients<0.1%—
  • Emulsifiers<0.1%—
  • E471<0.1%—
  • Propylene glycol mono- and diesters of fatty acids—
  • E433⚠ Low
  • E435—
  • E475—
  • E471—
  • E415—
  • Wheat gluten<0.1%—›
  • Glucose—›
  • Flour treatment agent—
  • E481—
  • Whole eggs—
  • Milk ingredients—
  • Acetylated tartaric acid esters of mono- and diglycerides—
  • Natural colours—
  • Natural and artificial flavouring—
  • Preservative—
  • E282⚠ Low
  • E202—
  • Glucose syrup—›
  • Modified cellulose—›
  • Soy protein isolate—›
  • Cocoa powder—›
  • Soya lecithin—›
  • High fructose corn syrup—›
  • E422—
Show original label text

Wheat flour (wheat flour, amylase, niacin, iron, riboflavin, thiamine mononitrate, folic acid, ascorbic acid), water, sugar, vegetable shortening (palm oil, modified palm oil, hydrogenated soybean oil, hydrogenated palm kernel oil, hydrogenated modified palm oil, dimethylpolysiloxane), dextrose, vegetable oils, leavening (yeast, baking powder, baking soda and/or calcium phosphate), salt, soya flour, corn starch, modified milk ingredients, emulsifiers (mono and diglycerides, propylene glycol mono - and diesters of fatty acids, polysorbate 80, polysorbate 60, polyglycerol esters of fatty acids, mono and diglycerides, xanthan gum), wheat gluten, glucose, dough conditioner (sodium stearoyl-2-lactylate), dry whole eggs, milk ingredients, acetylated tartaric acid esters of mono - and diglycerides, natural colors, natural & artificial flavor, preservative (calcium propionate, potassium sorbate), glucose syrup, modified cellulose, soya protein isolate, cocoa powder (processed with alkali), soy lecithin, high fructose corn syrup, glycerin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SOYBEANCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, oxidizedCompoundNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21CORN STARCHCompoundNot assessed
  22. 22GLUTENCompoundNot assessed
  23. 23D-GlucoseCompoundNot assessed
  24. 24CORN SYRUPCompoundNot assessed
  25. 25HYDROXYPROPYLCELLULOSECompoundNot assessed
  26. 26SOY PROTEIN, ISOLATECompoundNot assessed
  27. 27SOY PROTEINCompoundNot assessed
  28. 28COCOACompoundNot assessed
  29. 29SOYBEAN LECITHINCompoundNot assessed
  30. 30Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  31. 31High Fructose Corn SyrupCompoundNot assessed
  32. 32FRUCTOSECompoundNot assessed

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