Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Mission pizza co., supreme thin crust pizza, pepperoni,chicken & beef, pepperoni,chicken & beef
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Pasteurised milk12.3%No flag
- Hydrogenated soy oil0.8%No flag
- Contains 2% and less of the following0.4%No flag
- Cornmeal<0.1%No flag
- Lactic fermentsNo flag
- Cultured wheyNo flag
- Sodium ascorbate · E301No flag
- Lecithin · E322iNo flag
- Natural and artificial flavouringNo flag
- Lactic acid starter cultureNo flag
- Oleoresin of paprika · E160cNo flag
- Monocalcium phosphate · E341iNo flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processing aidsNo flag
- Citric acid · E330No flag
- E160aiNo flag
- Dimethylpolysiloxane · E900aNo flag
- Tbhq · E319No flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Processing aidNo flag
- Ferrous gluconate · E579No flag
- Ascorbic acid · E300No flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, wheat flour, pasteurized milk, pork, tomatoes, green pepper, liquid & hydrogenated soybean oil, contains 2% or less of the following: palm oil, onion, yeast, red pepper, salt, corn meal, black olives, mechanically separated chicken, dehydrated potatoes, sugar, spices & spice extractives (including paprika), cheese cultures, enzymes, wheat gluten, cultured whey, whey, beef, vinegar, sodium ascorbate, lecithin, natural & artificial flavor, dextrose, lactic acid starter culture, oleoresin of paprika, corn starch, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate, sodium nitrite, processing aids, citric acid, beta carotene, dimethylpolysiloxane, soy lecithin, tbhq, onion powder, garlic powder, bha, bht, soybean oil (processing aid), ferrous gluconate, ascorbic acid, ferrous sulfate, folic acid, niacin, riboflavin, thiamine mononitrate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 36 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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