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- Céréales59.4%—
- Whole wheat flour32.5%—
- Rice flour26.9%—›
- Sugar21.2%—›
- Palm oil9.7%—›
- Glucose syrup4.8%—›
- Maltodextrin2.4%—›
- Corn starch1.2%—›
- Dextrose0.6%—›
- Salt0.3%—›
- Cinnamon0.2%—›
- Acidity regulator<0.1%—
- E339<0.1%⚠ Low
- Emulsifier<0.1%—
- Sunflower lecithin<0.1%—›
- Colour<0.1%—
- E150a—
- Rocou e160b⚠ Low
- Flavouring—
- Antioxidant—
- E306—
- Vitamines—›
- E375—
- Pantothenic acid—›
- Vitamin b6—›
- E101—
- Thiamin—›
- Folic acid—›
- Vitamin D—›
- Minerals—
- E170i—
- E505—
- Ammonia caramel (E150C)⚠ Moderate
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Céréales 59,4 % (farine de _blé_ complet 32,5%, farine de riz), sucre, huile de palme, sirop de glucose, maltodextrine, amidon de maïs, dextrose, sel, cannelle, correcteur d'acidité : phosphates de sodium, émulsifiant : lécithine de tournesol, colorants (caramel E150c, rocou E160b), arôme, antioxydant : extrait riche en tocophérols, vitamines (PP, B5, B6, B2, B1, B9, D) et minéraux (carbonate de calcium et fer).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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