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Nissin, Nissin Foods (Usa) Co. Inc.Meals · 0070662030417

Nissin, cup noodles, homestyle ramen noodle soup, beef

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Flour51.5%No flag
  • Wheat flour26%No flag
  • Niacin · E37512.7%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Vegetable oil24.3%No flag
  • Palm oil12.1%No flag
  • Hydrogenated palm oil6.1%No flag
  • Rice bran oil6.1%No flag
  • Salt2.4%No flag
  • Contains less than 2% of autolyzed yeast extract2.4%No flag
  • Baker's yeast2.4%No flag
  • Beef fat2.4%No flag
  • Beta carotene color2.4%No flag
  • Caramel color · E150a2.4%No flag
  • Citric acid · E3302.4%No flag
  • Corn syrup2.4%No flag
  • Disodium guanylate · E6272.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E6311.4%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium succinate0.7%No flag
  • Dried red bell pepper flake0.4%No flag
  • Egg white0.2%No flag
  • Garlic<0.1%No flag
  • Hydrolysed corn protein<0.1%No flag
  • Hydrolysed soy protein<0.1%No flag
  • Hydrolyzed wheat protein<0.1%No flag
  • LactoseNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Natural flavouringNo flag
  • OnionNo flag
  • Potassium carbonate · E501iNo flag
  • BeefNo flag
  • Sodium alginate · E401No flag
  • Sodium carbonate · E500iNo flag
  • Sodium phosphate · E339No flag
  • E452viNo flag
  • Soya lecithinNo flag
  • Soy sauceNo flag
  • WaterNo flag
  • WheatNo flag
  • Soya beanNo flag
  • SaltNo flag
  • SpiceNo flag
  • SugarNo flag
  • Tbhq · E319No flag
  • PreservativeNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, hydrogenated palm oil, rice bran oil), salt, contains less than 2% of autolyzed yeast extract, baker's yeast extract, beef fat, beta carotene color, caramel color, citric acid, corn syrup, disodium guanylate, disodium inosinate, disodium succinate, dried red bell pepper flake, egg white, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, lactose, monosodium glutamate, natural flavor, onion powder, potassium carbonate, powdered beef, sodium alginate, sodium carbonate, sodium phosphate, sodium tripolyphosphate, soy lecithin, soy sauce (water, wheat, soybean, salt), spice, sugar, tbhq (preservative)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 28 not assessed

28 of 29 ingredients not yet assessed · Show all
  1. 04Castor oil, polymd., oxidizedcommercial_presenceNot assessed
  2. 06Linseed oil, polymd., oxidizedcommercial_presenceNot assessed
  3. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedBindercommercial_presenceNot assessed
  4. 13Beef fatNot assessed
  5. 15Syrups, hydrolyzed starch, dehydratedcommercial_presenceNot assessed
  6. 25SOYBEAN LECITHINcommercial_presenceNot assessed
  7. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed
  8. 27Soy sauceNot assessed
  9. 28SPICENot assessed

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