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Cornetti classici senza glutine
Nutri FreeSnacks · 8008696030235

Cornetti classici senza glutine

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 30 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Corn starch50%No flag›
  • Water25%No flag›
  • Egg12.5%No flag›
  • Sugar6.3%No flag›
  • Burro senza Via della Galeotta3.1%No flag
  • Loc1.6%No flag
  • Tei 60.8%No flag
  • 55011 Altopascio0.2%No flag
  • Italia<0.1%No flag
  • Lactose<0.1%No flag›
  • Rice flourNo flag›
  • Fibre di psylliumNo flag
  • YeastNo flag›
  • SaltNo flag›
  • ThickenerNo flag
  • Idrossi-propil-metilcellulosaNo flag
  • Prodotto e confezionato inNo flag
  • Produced and packaged inNo flag
  • Gomma di guar · E412No flag
  • EmulsifierNo flag
  • Mono- e digliceridi degli acidi grassi · E471No flag
  • FlavouringNo flag
  • Soy proteinNo flag›
  • Può contenere Via della GaleottaNo flag
  • LocNo flag
  • PalandriNo flag
  • 55011 AltopascioNo flag
  • Burro presente in quantità tali da garantire nel wwwNo flag
  • NutrifreeNo flag
  • ItNo flag
  • Info@nutrifreeNo flag
  • It prodotto finito un contenuto residuo di lattosio inferiore alloNo flag
  • GlucoseNo flag›
  • Galattosio in conseguenza della scissione del lattosioNo flag
  • Cornetti classiciNo flag
  • Gluten-free sweet bakery productNo flag
  • Specifically formulated for people intolerant to glutenNo flag
  • IngredientsNo flag
  • Corn starchNo flag›
  • WaterNo flag›
  • EggsNo flag›
  • SugarNo flag›
  • Lactose-free butterNo flag
  • Rice flourNo flag›
  • Psyllium fibreNo flag
  • YeastNo flag›
  • SaltNo flag›
  • ThickenersNo flag
  • Hydroxypropyl methyl celluloseNo flag›
  • Guar gumNo flag›
  • EmulsifiersNo flag›
  • Monoand diglycerides of fatty acidsNo flag
  • FlavouringsNo flag
  • Soy proteinNo flag›
  • May contain traces of lupinNo flag
  • MustardNo flag
  • Sesame and nutsNo flag
  • Butter present in a quantity that guarantees a residual lactose content of less than 0.01% in the final productNo flag
  • The product contains glucose and galactose due to the breaking down of lactoseNo flag
  • Cornetti classiciNo flag
  • Glutenfreie SüßbackwareNo flag
  • Spezielle Formel für Personen mit GlutenunverträglichkeitNo flag
  • ZutatenNo flag
  • MaisstärkeNo flag
  • WasserNo flag
  • EierNo flag
  • ZuckerNo flag
  • Butter* ohne LaktoseNo flag
  • ReismehlNo flag
  • Psyllium-FasernNo flag
  • HefeNo flag
  • SalzNo flag
  • VerdickungsmittelNo flag
  • HydroxypropylmethylcelluloseNo flag›
  • GuarkernmehlNo flag
  • EmulgatorenNo flag
  • Monound Diglyceride von SpeisefettsäurenNo flag
  • AromenNo flag
  • SojaproteineNo flag
  • Kann Spuren von LupinenNo flag
  • SenfNo flag
  • Sesam und Schalenfrüchte enthaltenNo flag
  • Die Buttermenge ist so gering gehaltenNo flag
  • Dass das Endprodukt mit einem Restgehalt von Laktose unter 0.01% garantiert werden kannNo flag
  • Das Produkt entält Glucose und Galactose aufgrund der Spaltung der LactoseNo flag
  • Nutrifree per l'ambiente iii cos'èNo flag
  • ▶raccoltaNo flag
  • PAP21 Vaschetta in CARTONCINO CARTA PP 5 Sacchetto IntNo flag
  • In PLASTICA PLASTICA PP 5 Sacchetto EstNo flag
  • In PLASTICA PLASTICA Verifica le disposizioni del tuo ComuneNo flag
  • 200 ge 0No flag
  • 回范No flag
  • GustaNo flag
  • EsploraNo flag
  • Condivid Entra nel mondo Nutrifree e scopri un nuovo modo di vivere ! Seguici suNo flag
  • Foo wwwNo flag
  • NutrifreeNo flag
  • It LottoNo flag
Show original label text

Amido di mais, acqua, uova, zucchero, burro senza Via della Galeotta, loc,Tei 6/C, 55011 Altopascio (LU) Italia, lattosio 5,8%, farina di riso 4%, fibre di psyllium, lievito, sale, addensanti: idrossi-propil-metilcellulosa, Prodotto e confezionato in / Produced and packaged in: gomma di guar, emulsionante: mono - e digliceridi degli acidi grassi, aromi, proteine di soia, Può contenere Via della Galeotta, loc, Palandri, 55011 Altopascio (LU) tracce di lupini, senape, sesamo e frutta a guscio, *Burro presente in quantità tali da garantire nel www,nutrifree,it - info@nutrifree,it prodotto finito un contenuto residuo di lattosio inferiore allo 0,01%, Il prodotto contiene glucosio e galattosio in conseguenza della scissione del lattosio, [UK] CORNETTI CLASSICI - Gluten-free sweet bakery product, Specifically formulated for people intolerant to gluten, Ingredients: corn starch, water, eggs, sugar, lactose-free butter* 5,8%, rice flour 4%, psyllium fibre, yeast, salt, thickeners: hydroxypropyl methyl cellulose, guar gum, emulsifiers: mono - and diglycerides of fatty acids, flavourings, soy protein, May contain traces of lupin, mustard, sesame and nuts, *Butter present in a quantity that guarantees a residual lactose content of less than 0,01% in the final product, The product contains glucose and galactose due to the breaking down of lactose, [DE] CORNETTI CLASSICI - Glutenfreie Süßbackware, Spezielle Formel für Personen mit Glutenunverträglichkeit, Zutaten: Maisstärke, Wasser, Eier, Zucker, Butter* ohne Laktose 5,8%, Reismehl 4%, Psyllium-Fasern, Hefe, Salz, Verdickungsmittel: Hydroxypropylmethylcellulose, Guarkernmehl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Aromen, Sojaproteine, Kann Spuren von Lupinen, Senf, Sesam und Schalenfrüchte enthalten, Die Buttermenge ist so gering gehalten, dass das Endprodukt mit einem Restgehalt von Laktose unter 0,01% garantiert werden kann, Das Produkt entält Glucose und Galactose aufgrund der Spaltung der Lactose, * NUTRIFREE PER L'AMBIENTE III COS'È: ▶RACCOLTA: PAP21 Vaschetta in CARTONCINO CARTA PP 5 Sacchetto Int, in PLASTICA PLASTICA PP 5 Sacchetto Est, in PLASTICA PLASTICA Verifica le disposizioni del tuo Comune, 200 ge 0, 回范, Gusta, esplora, condivid Entra nel mondo Nutrifree e scopri un nuovo modo di vivere senza glutine! Seguici su: foo www,nutrifree,it Lotto/

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 30 Mar 2026

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